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Delicious recipes and how to cook Sambal Shrimp

Evening night, at this time mbuludhanblog will share the reset dish of shrimp chilli beriku how to cook it. Who knows the injectors again want to eat a pedes-pedes in this rainy season. Hehe

Ok just follow his discussion.


Prepare materials:

± 500 gr fresh shrimp.

Seasoning is in need.
  • 3 curly green peppers (sliced slices).
  • Chili red critic 6 pieces.
  • Red cayenne 15 pieces or according to taste level of spiciness in want.
  • Onion 3 pieces, do not use garlic bun.
  • Terasi ABC 1-2 small packets according to taste (if I use 2 for more steady).
  • Leaves onion to taste slices of oblique position.
  • Tomato one fruit.
How to cook:
  • Clean the shrimp first (I throw away his head).
  • Give a few drops of lemon so as not to fishy and set aside.
  • Red chilli fried, red pepper, red onion, and tomato. Fry for a while withered.
  • Lift then mashed the spices we fried earlier.
  • Prepare the skillet and give enough oil to fry the shrimp.
  • Wait until the hot oil and enter the shrimp and pepper curly green just from the shrimp has changed color then drain.
  • Use some of the remaining oil to fry the shrimp to fry the trasi, stir briefly. Then enter the spice that we have pureed earlier.
  • Stir briefly and give a little water.
  • Add seasonings, salt and sugar to taste.
  • Stir again and taste whether it is right.
  • If it is cooked, put the scallion that has been in the slice is obsolete, stir briefly then lift and serve.
Note:
Cooking shrimp for a while, if too over cook even so not good, if I prefer that is still a bit crunchy.

Read more:
Make stir fry terasi

I think quite up here, please try yes mother, may be useful.
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